We like to do things a little differently here at grass roots. We're not about mass produced food - we source quality, fresh ingredients and actively seek local and organic produce where possible. This enables us to deliver wholesome, satisfying food to our valued guests.
Our range of salads, soups and savouries are made fresh daily in our very own kitchen, by our very own chef, for your tasting pleasure.
We chop and change our menu according to the season, so there's always something new to try. We also rotate our salads, soups and chef's specials daily, so if you want to know what's on the menu this week, click on the 'what's to eat this week' button - or keep it a surprise for when you walk in our door each day!